Flavours

We are committed to achieving the best quality and taste and use only natural ingredients and no artificial flavours, colours or preservatives. Aside from using the milk and cream from our own farm and the water from our own Mendip spring, we try to source as much of our ingredients from local suppliers as possible and we think it shows. Our flavours (and available sizes) are below:

Ice Creams

  • Banana with Salted Caramel - GOLD* AWARD : 500ml, 4 litres
  • Chocoholic Chunk - GOLD* AWARD : 120ml, 500ml, 1 litre, 4 litres
  • Clotted Cream with Honeycomb - GOLD** AWARD : 120ml, 500ml, 4 litres
  • Mascarpone, Fig & Honey - GOLD** AWARD : 500ml
  • Praline & Pecan Crunch : 500ml
  • Somerset Strawberries & Clotted Cream - SILVER AWARD : 120ml, 500ml, 4 litres
  • Stem Ginger - BRONZE AWARD : 500ml, 4 litres
  • Vanilla Bean - GOLD* AWARD : 120ml, 500ml, 1 litre, 4 litres


Sorbets

  • Mango & Lime : 120ml, 500ml, 4 litres
  • Raspberry & Elderflower : 120ml, 500ml, 4 litres
  • Orange & Lemon - GOLD* AWARD : 500ml, 4 litres


All our Ice Creams are Gluten Free, and our Sorbets are all Gluten and Milk & Lactose Free

FIND US HERE IN 2016 - North Somerset Show, 2nd May • Wells May Fair, 2nd May • Bristol Foodies Festival, 13th - 15th May • Secret World, 28th - 31st May • Sherborne Castle Country Fair, 30th May • Horrington Fair, 30th May • Royal Bath & West Show, 1st - 4th June • Oakhill Fete, 11th June • Nunney International Horse Trials, 17th - 19th June • Glastonbury Festival, 22nd - 26th June • Hauser Wirth Art Gallery, 2nd July • Cranmore Village Fete, 14th August • Wells Moat Boat Race, 29th August • Frome Agricultural & Cheese Show, 10th September • Tasting at Allington Farm Shop, 24th September