We think it’s high time that our ice cream was used more originally and creatively in a dinner menu!

As a result, we have teamed up with Amy Hunt, owner and Head Chef of the celebrated Oak and Glass restaurant in Weston-super-Mare, Somerset. Passionate and inventive, she has worked with some of the country’s finest chefs including Raymond Blanc at Le Manoir aux Quat’ Saisons and John Campbell at The Vineyard.

Amy is devising a collection of recipes incorporating our ice cream into delicious dishes for starters, main courses and desserts, carefully marrying together flavours and textures.

We will update this page with new recipes, all of which will be simple to follow and easy to recreate at home - so watch this space …….

FIND US HERE IN 2016 - North Somerset Show, 2nd May • Wells May Fair, 2nd May • Bristol Foodies Festival, 13th - 15th May • Secret World, 28th - 31st May • Sherborne Castle Country Fair, 30th May • Horrington Fair, 30th May • Royal Bath & West Show, 1st - 4th June • Oakhill Fete, 11th June • Nunney International Horse Trials, 17th - 19th June • Glastonbury Festival, 22nd - 26th June • Hauser Wirth Art Gallery, 2nd July • Cranmore Village Fete, 14th August • Wells Moat Boat Race, 29th August • Frome Agricultural & Cheese Show, 10th September • Tasting at Allington Farm Shop, 24th September